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CLA Caps (Sports Nutrition) By: EAS
CLA (Conjugated Linoleic Acid) is a naturally occurring nutrient which scientists have discovered exerts a positive effect on protein and fat metabolism. Controlled scientific studies have shown that supplementing with CLA may favorably affect body composition. Scientists hypothesize that CLA, possibly acting to enhance metabolic activity at the cellular membrane level, may allow those who supplement with CLA, exercise, and follow a healthy lifestyle to lose fat and gain muscle definition faster. EAS introduced CLA to the supplement market in 1996 and was the first company to fund human clinical studies involving this patented dietary supplement.
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Ingredients: Other Ingredients: Cellulose, hydroxpropyl cellulose, stearic acid, croscamellose sodium, sodium starch glycolate, silicon dioxide, magnesium stearate, coating (hydroxypropyl methlycellulose, polyethylene glycol, titanium dioxide, hydroxpropyl cellulose, ethylcelluloe, guar gum, propytene glycol, begetable oil, and carnauba wax).
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Recommended Use: Take 2 capsules 3 times daily with meals.
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Notes: There are 1,000 mgs of vegetable oil in each soft gel capsule with 80% conjugated linoleic acid (CLA) and 20% other fatty acid. TBHQ (0.02%), an antioxidant, has been added to preserve freshness.
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